Chicken and Blackbean Sauce with Egg fried Rice
Have a go at our healthier Chicken and Blackbean Sauce with Fried Rice… perfect for a quick and easy tea! Chicken and Black Bean Sauce Serves 2: Ingredients… 70g dried black beans 1 inch piece fresh...
View ArticleLinguine with Warm Vegetable Salad
Linguine with Warm Vegetable Salad Serves 2: Ingredients… 4 tbls olive oil 50g courgettes, sliced 40g mushrooms, sliced 40g aubergine, sliced 1 stick celery, sliced 40g red pepper, deseeded and sliced...
View ArticleRecipe of the week…Linguine with Warm Vegetable Salad
Recipe of the week…. Linguine with Warm Vegetable Salad. A great recipe to kick off the start of Spring/Summer (Let’s hope so anyway!)
View ArticleIt’s National Herb Week! Read on for some healthy herb facts…
It’s National Herb Week! Did you know that not only do herbs give flavour to food, they have the same if not increased health benefits as vegetables too. Read on for some interesting ‘herby’ facts… 1....
View ArticleBrand New Courses for June-November 2013 – Book your places now!
It’s finally here – our new course timetable for June-November 2013! We are busy busy getting the courses online – but for now – have a look at the timetable here Cookery Courses June-November 2013 and...
View ArticleSpanish Omelette with Seasonal Vegetables
Our Chefs speciality Spanish Omelette using the best of Mays seasonal produce – Asparagus, New Potatoes, Spinach and Spring Onion. Spanish Omelette with Seasonal Vegetables Serves 2-4: Ingredients… 3...
View ArticleThe Seasons Best for May – Ingredients and Recipes
Now Spring is finally on it’s way (fingers crossed) – we thought it would be nice to give you all some monthly seasonal recipes so you can make the most of seasonal British fruits and vegetables at...
View ArticleHorse-meat scandal has positive effect on lowering consumption of processed...
A positive to come out of the horse-meat scandal that threw the food industry into chaos just a few months ago… Recent figures have shown that one in four Britons (approximately 24 per cent) have cut...
View ArticleBread-Making Basics: The Can Cook Way!
Bread – we love everything about it. Dipped in this, topped with that – we love it all. We also know that it is so much better when it’s made with your own fair hands, or at least the fair hands of our...
View ArticleCan Cook Food Poverty Conference – 11th July 2013
Can Cook will be hosting a Food Poverty Conference – July 11th 2013 at Hope University. We are looking for a network of influential supporters who want to work with us to create solutions to poverty...
View ArticleSpring Lamb and Seasonal Vegetable Pasta Salad
Make the most of Junes best vegetables with this delicious (and healthy!) Pasta Salad… Spring Lamb, Broccoli and Pasta Salad Serves 1-2: Ingredients… 400g lamb leg steak 300g dried orichette pasta (or...
View ArticleCupcake Classes – Baking & Decorating
New to our programme this year, we are partnering with Lyn Heron of Flour Pot* Bakery to run a number of Cupcake Classes for both kids and adults! Award-winning Lyn has been working with us in our...
View ArticleRecipe of the week – Lamb and Seasonal Vegetable Pasta Salad
Our recipe of the week makes the most of Junes seasonal vegetables – broccoli, asparagus and broad beans – spicing them up in this tasty pasta salad served with lamb…Lamb and Seasonal Vegetable Pasta...
View ArticleVindaloo Beef Koftas and Herby Coleslaw
These Koftas are a great addition to any BBQ, and just as good in the oven… and don’t be put off by the name. Vindaloo doesn’t have to blow your socks off! Vindaloo Beef Koftas Serves 2: Ingredients…...
View ArticleFathers Day Gift Vouchers – Buy 1, Get 1 Half Price!
Fathers Day is coming up this weekend – why not treat your dad to a cookery experience here at Can Cook? We have a great offer for you… read on for more info! We think the perfect Fathers Day Gift is...
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June/July cookery classes – get stuck in!
Our new programme is in full swing and we still have places available for all our foodie followers to get involved! Read on for what’s on in June/July… Read on for what’s coming up in June and July…...
View ArticleCome and join us at our next ‘Open Kitchen’ Networking Event – Monday 1st...
Kitchen Share by Can Cook are passionate about creating a strong food network for the North West right here in Liverpool! Our Open Kitchen Events bring together people from the complete spectrum of the...
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Breadmaking – The Can Cook Way!
Baking bread is something our Chefs are very good at here at Can Cook! Last night we had an organisation doing some client entertaining from the Studio and getting stuck in baking their own bread! Read...
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Summer Cookery in the Studio – what’s coming up…
After a cake and baking filled few weeks – we get back to it with some really fun evening and weekend courses including ‘Simply Fish’, Street Foods, Cooking from Scratch and good old Indian! First up:...
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1 Day to go until our PopUp Conference #solvefoodpoverty
We can’t wait to host the UKs first ‘Pop-Up’ Food Poverty Conference! WHAT? A day of action around Food Poverty WHERE? Liverpool Hope University WHEN? 11th July 2013 1 day to go until our Food Poverty...
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